Can I use crunchy peanut butter instead of smooth for Peanut Butter Chicken?

Yes, you can use crunchy peanut butter in Peanut Butter Chicken. It adds extra texture and small peanut pieces throughout the sauce. However, smooth peanut butter creates a creamier and more classic takeout style chicken texture.

Is Peanut Butter Chicken a healthy chicken stir fry?

Peanut Butter Chicken can be a healthy chicken stir fry when you use natural peanut butter without added sugar or salt. It provides lean protein from chicken breast and balanced fats from peanut butter while keeping calories moderate.

Can I prepare the Peanut Butter Chicken sauce in advance?

Yes, you can mix the peanut butter sauce up to two days in advance. Store it in the refrigerator in an airtight container and stir well before adding it to the cooked chicken.

What vegetables work best in Peanut Butter Chicken?

Broccoli, bell peppers, snap peas, and carrots work very well in Peanut Butter Chicken. They cook quickly, keep their texture, and blend perfectly with the creamy peanut sauce for a balanced and flavorful meal.

Peanut Butter Chicken – Amazing 15 Minute Easy Dinner

Name: Peanut Butter Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 1½ lb chicken breast, cut into bite-sized pieces; 3 tablespoon cornstarch or almond flour; ¼ cup natural peanut butter; ¼ cup hoisin sauce or teriyaki sauce; 3 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon garlic, minced; ⅔ cup water; 2 tablespoon cooking oil; ½ tablespoon sesame seeds, optional; 1 tablespoon green onions, chopped, optional

Description

Peanut Butter Chicken is a quick and healthy 15 minute chicken dinner with a creamy takeout style sauce that coats every bite.

Ingredients

1½ lb chicken breast, cut into bite-sized pieces
3 tablespoon cornstarch or almond flour
¼ cup natural peanut butter
¼ cup hoisin sauce or teriyaki sauce
3 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon garlic, minced
⅔ cup water
2 tablespoon cooking oil
½ tablespoon sesame seeds, optional
1 tablespoon green onions, chopped, optional

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Instructions

Toss chicken breast pieces with cornstarch until evenly coated.
Whisk peanut butter, hoisin sauce, soy sauce, sesame oil, garlic, and water in a bowl until smooth.
Heat cooking oil in a skillet over medium heat and add coated chicken in a single layer.
Cook for 5 to 6 minutes, turning occasionally, until chicken is no longer pink and lightly browned.
Pour peanut butter sauce into the skillet and stir to coat the chicken evenly.
Cook for 4 to 5 minutes until the sauce thickens and clings to the chicken.
Remove from heat and garnish with sesame seeds and chopped green onions before serving.

Notes

Use peanut butter with no added sugar or salt for best flavor balance.
Cook chicken in batches if needed to avoid overcrowding the skillet.
Taste and adjust the sauce before adding it to the pan if desired.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze in a sealed container for up to 6 months.
Reheat gently in the microwave or in a skillet over medium heat with a splash of water if needed.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 291
Sugar: 4g
Sodium: 868mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0.01g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 73mg