Can I make Chicken and Broccoli Stir Fry ahead of time?

Yes, you can prepare Chicken and Broccoli Stir Fry in advance and store it in the refrigerator for up to three days. Reheat gently to keep the sauce smooth and the chicken tender.

What cut of chicken works best for Chicken and Broccoli Stir Fry?

Boneless skinless chicken breast works best because it cooks quickly and absorbs the stir fry sauce evenly.

Can I skip Shaoxing wine in Chicken and Broccoli Stir Fry?

Yes, you can replace Shaoxing wine with dry sherry or leave it out completely. The stir fry will still have great flavor.

How do I keep broccoli green in Chicken and Broccoli Stir Fry?

Blanching the broccoli briefly before stir frying helps keep it bright green and crisp.

Is Chicken and Broccoli Stir Fry gluten free?

Chicken and Broccoli Stir Fry can be gluten free if you use gluten free soy sauce in the recipe.

Chicken and Broccoli Stir Fry Easy 30 Minute Happy Dinner Guide

Name: Chicken and Broccoli Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 20 ounces chicken breast sliced; 3 tablespoons water; 1 tablespoon Shaoxing wine; ½ teaspoon kosher salt; ¼ teaspoon baking soda; 2 tablespoons cornstarch; 1 tablespoon neutral oil; ⅔ cup light soy sauce; ⅔ cup water; 4 tablespoons sugar; 2½ tablespoons cornstarch; 1½ teaspoons sesame oil; 1 pound broccoli florets; 1½ tablespoons garlic minced; 1½ tablespoons ginger minced

Description

Chinese Chicken and Broccoli Stir Fry that tastes better than takeout and cooks fast at home.

Ingredients

20 ounces chicken breast sliced

3 tablespoons water

1 tablespoon Shaoxing wine

½ teaspoon kosher salt

¼ teaspoon baking soda

2 tablespoons cornstarch

1 tablespoon neutral oil

⅔ cup light soy sauce

⅔ cup water

4 tablespoons sugar

2½ tablespoons cornstarch

1½ teaspoons sesame oil

1 pound broccoli florets

1½ tablespoons garlic minced

1½ tablespoons ginger minced

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Instructions

1. Mix chicken with water, wine, salt, and baking soda

2. Add cornstarch and oil, then rest

3. Whisk sauce ingredients together

4. Blanch broccoli briefly and drain

5. Cook chicken in hot oil and remove

6. Cook garlic and ginger briefly

7. Add sauce and simmer until glossy

8. Return chicken and broccoli and toss

Notes

Freeze chicken slightly before slicing

Serve immediately for best texture

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stir Fry
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 357
Sugar: 14.7g
Sodium: 2725mg
Fat: 9.2g
Saturated Fat: 1.4g
Unsaturated Fat: 6.2g
Trans Fat: 0.03g
Carbohydrates: 31.4g
Fiber: 3.5g
Protein: 37.6g
Cholesterol: 90.7mg